when the Dr. checked my cholesterol, it was half what it measured the last time and triglycerides were 1/3 of their former count
and very interested. Our new Paed Rheumy is wondering now if it's wheats rather than just gluten intolerance, although he's just speculating and bless him for trying (he is a very very kind and sensitive doc), and we have a definite problem with sugars, esp hidden as glucose-fructose syrup (high fructose corn syrup - HFCS), so we are sticking to whole foods and avoiding processed. Interesting that now we are aware of the taste of HFCS, we can distinguish it in the most unexpected places in processed foods, like coatings on cooked chicken. We are still doing well improving the meibom lipids with the fish oils too.I have to say the inflammation and autoimmune docs we've seen are increasingly interested and accepting about these diet triggers, and we are not getting the old snorts of derision except from general practitioners and paediatricians. And LM's rosacea looks pretty good too. The eyes are chronic dry but manageable x

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